Colombia: San Antonio

Roast Level: Medium
We Taste: Butterscotch, Peach, Grape
Origin: Colombia, South America
Elevation: 1700 meters
Varietals: Caturra, Colombia, Typica, Bourbon
Process: Fully Washed, Mechanical Dryer
Certifications: Organic, Fair Trade

A gem from the small farmers of San Antonio in the municipality of Inza, Cauca. This exquisite coffee is the result of a collaboration between Pergamino Coffee and the Pillimue Family, local community leaders dedicated to fostering exceptional coffee quality. Nestled in a region celebrated for its stunning vistas and optimal coffee-growing conditions, San Antonio's producers are committed to specialty coffee, focusing on meticulous fermentation and drying processes to enhance the cup's quality.

The agronomic excellence of Cauca provides the perfect backdrop for these artisans to craft a coffee that embodies the essence of its origin. Emphasizing quality as the cornerstone of economic sustainability, these growers apply their philosophy to every aspect of their work, from the seed to the cup. The Colombia San Antonio Excelso Coffee invites you to experience the rich flavors and dedicated craftsmanship of this vibrant community, offering a taste that's as profound and inspiring as the land from which it hails. Enjoy a brew that not only delights the palate but also tells a story of tradition, passion, and the pursuit of excellence in every sip.

Origins and Selection:
Initially destined for a blend, Colombia San Antonio Excelso Coffee revealed its true potential as a standout single-origin during our roasting experiments. Sourced from the small farmers of San Antonio in the Cauca region, this coffee captivated us with its vibrant flavor profile of butterscotch, peach, and grape. The decision to feature it as a single-origin offering was driven by its distinctive character, which promised to deliver a unique and engaging experience on its own.

Roasting Philosophy:
Our excitement for this coffee grew as we began the roasting process, anticipating its role as a blend highlight. However, it soon became clear that its best qualities—particularly the grape-like properties and stone fruit sweetness—were most pronounced when given individual attention. We opted for a medium roast, employing a slow and prolonged approach to enhance these flavors while avoiding the citrus zest notes that lighter roasts produced. This careful roasting not only preserved but elevated the natural sweetness and complex fruitiness of the beans.

Experience in Every Cup:
The result is a coffee that offers a lush mouthfeel, beginning with the rich sweetness of butterscotch and leading into a nuanced, peachy mustiness. The finish is where the grape notes truly shine, leaving a memorable impression that beckons for another sip. This coffee is a celebration of its origins, showcasing the meticulous craftsmanship from the fertile soils of Cauca to the precise roasting techniques that bring out the best in each bean.

Sustainability and Community Impact:
Beyond its exquisite flavor, Colombia San Antonio Excelso Coffee embodies the essence of its community. Produced in partnership with the Pillimue Family and Pergamino Coffee, this offering supports local leaders dedicated to sustainable practices and exceptional coffee quality. The farmers of San Antonio focus on meticulous fermentation and drying processes that not only enhance the coffee's quality but also ensure economic sustainability within their community.